Roman pots

Natural cooking without additives

A traditional clay pot for healthy food preparation, free from fat and preservatives. Thanks to its natural clay, it conducts heat evenly, preserving the flavor and nutritional value of ingredients. Recommended for preparing a variety of dishes, even bread. Perfect for roasting meat, fish, vegetables, casseroles, and stews.
The pot requires pre-soaking, which ensures the appropriate moisture content inside the pot during baking – this characteristic prevents food from drying out and retains its flavor. It’s perfect for home cooking and catering. Recommended for home appliance stores, agritourism farms, and restaurants serving traditional dishes.